Stainless steel is one of the most common materials used in food service. Its durability, corrosion resistance and broad temperature tolerances make it an ideal choice for a wide range of applications.
The material is also biologically neutral and does not migrate into food, making it easy to clean and sanitize. Additionally, it has a beautiful modern appearance that can make any kitchen look more appealing.
Installation
Stainless steel steals the show in kitchen surfaces, equipment, and other products because it’s hard-wearing and easy to clean. It’s also a highly sustainable material that’s 100% recyclable.
Unlike other materials, stainless steel is non-porous and does not absorb dirt or bacteria. It’s easy to wipe down, wet mop, and pressure wash, making it a quick and efficient choice for crowded food environments. And its sleek appearance reflects light and brightens any space.
There are several different types of stainless steel, each with their own benefits and drawbacks. It’s important to understand these variations before selecting your fabricator. A professional metal fabrication shop will be able to help you select the right type of stainless steel for your needs and budget. Choosing the correct grade will ensure that your stainless steel equipment lasts for years to come. Stainless steel grades are classified according to the amount of nickel and chromium present. The most common grades used in the foodservice industry are 18/10 and 304.
Repair
Stainless steel sinks, pans and appliances have a beautiful luster that brightens kitchens when they are new. But that luster quickly fades to reveal water spots, grease splatters and other signs of use.
Luckily, it is easy to get that luster back by regularly cleaning and polishing stainless steel. A few simple steps, along with careful storage, will keep your stainless steel utensils looking like new.
When it comes to cookware, the most important thing is to always let it cool completely before cleaning. Exposure to drastic temperature changes can cause warping, so it’s important to allow the metal to re-adjust to normal temperatures.
The most popular grade of stainless steel for cookware is 18/10, which has 18 percent chromium and 10 percent nickel. Heritage Steel cookware uses the highest quality stainless steel, 316Ti, which is strengthened with molybdenum and titanium so it resists corrosion more effectively than other grades of stainless steel. 316Ti also leaches less nickel and chromium into food than other types of stainless steel.
Customization
A reliable stainless steel fabricator can provide a variety of custom fabrication services for foodservice equipment. This could include modifying the design of an existing piece or creating a new one from scratch. The fabrication process can also involve surface finishing. This is important to ensure that the surfaces are smooth and will not irritate food preparers.
The quality of stainless steel kitchen equipment depends on its grade, which is determined by the amount of nickel and chromium it contains. Higher grades are more expensive, but they are harder to damage and are more resistant to corrosion.
Heritage Steel cookware is a good example of this. It uses 316Ti, strengthened with titanium and molybdenum, for the cooking surface, and 439 magnetic stainless steel for the exterior (induction compatible). This makes it 20 times more resistant to corrosion than 304 grade clad stainless. It also resists salt stains that can form on other brands of clad stainless cookware.
Maintenance
The quality of your restaurant’s equipment directly affects the quality of food produced by the chefs working with it. Faulty machinery can bog down the speed of operations, leading to delays in prep and cooking and ultimately a lower output of delicious food for your customers.
Stainless steel bep a cong nghiep kitchen equipment is durable and easy to clean. Its resistance to corrosion makes it ideal for busy foodservice environments. It’s also easy to keep bacteria from growing on its surface, as the smooth, impervious nature of stainless discourages places where microorganisms can hide and grow unnoticed.
When cleaning stainless steel, be sure to use cleaners specifically designed for it, as other chemicals may corrode or damage the metal. Avoid using abrasive scouring powders or scrubbers and always wipe in the direction of the metal’s grain to avoid streaking. Buffing with a microfiber cloth after each cleaning minimizes spots, streaks and other residue. Regular polishing helps to maintain a lustrous shine.